
Christmas Day my mom, stepdad, sister and her fiancee came over for dinner with my husband and I. We had a great time and everyone loved the food. The table settings were pretty simple, it looks plain in the photograps, but the placemats were a real pretty ruby red sheer fabric over a shiny satin. I got them on clearance at Pier 1 last year.
I tried to keep the cooking simple. Got a ham from the Honeybaked Ham company, so all I had to do was make sides.

Menu
Honeybaked Ham
Twice-Baked Potato Boats
Green Beans with caramelized shallots
Rolls
Chocolate Ganache Tart
Dessert was by far the best part. I got the recipe out of Every Day Food by Martha Stewart, November 2005 issue. Here's a shot of the finished product: