This week, as I was getting ready for Thanksgiving I made my grandma's recipie for cranberry relish. Growing up, grandma would always make this for me because she knew it was a favorite. After I got married, she sent me recipes for all of the things I loved that she made. This week's Friday Favorite is dedicated to Grandma G!!
Grandma's Cranberry Relish
1 package fresh cranberries (12 ounces)
2 - 3 apples (your choice, I like Braeburn)
1/4 cup crushed pineapple
1 cup sugar
Chop cranberries and apples in food processor. Combine in lage bowl with pineapple and sugar. Done!! It is best if made several hours before hand, will keep for a few days (it never lasts when I make it 'cause I eat it all up!)
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